Articles
CK McDonnell, P Allen, E Duggan, JM Arimi, E Casey, G Duane, JG Lyng
Meat science 95 (1), 51-58
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184 | 2013 |
LP O’Dowd, JM Arimi, F Noci, DA Cronin, JG Lyng
Meat Science 93 (2), 303-309
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118 | 2013 |
C Arroyo, S Eslami, NP Brunton, JM Arimi, F Noci, JG Lyng
Poultry Science 94 (5), 1088-1095
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93 | 2015 |
JM Arimi, E Duggan, M O’sullivan, JG Lyng, ED O’riordan
Food Research International 43 (6), 1650-1655
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88 | 2010 |
C Arroyo, D Lascorz, L O’Dowd, F Noci, J Arimi, JG Lyng
Meat Science 99, 52-59
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87 | 2015 |
The use of pulsed electric fields for accelerating the salting of pork CK McDonnell, P Allen, FS Chardonnereau, JM Arimi, JG Lyng
LWT-Food Science and Technology 59 (2), 1054-1060
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79 | 2014 |
The acceleration of pork curing by power ultrasound: A pilot-scale production CK McDonnell, JG Lyng, JM Arimi, P Allen
Innovative Food Science & Emerging Technologies 26, 191-198
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64 | 2014 |
Effect of moisture content and water mobility on microwave expansion of imitation cheese JM Arimi, E Duggan, M O’Sullivan, JG Lyng, ED O’Riordan
Food Chemistry 121 (2), 509-516
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51 | 2010 |
Microwave expansion of imitation cheese containing resistant starch JM Arimi, E Duggan, ED O’Riordan, M O’Sullivan, JG Lyng
Journal of Food Engineering 88 (2), 254-262
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50 | 2008 |
JM Arimi, E Duggan, M O’sullivan, JG Lyng, ED O’riordan
Journal of texture studies 41 (3), 320-340
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36 | 2010 |
Camels, camel milk, and camel milk product situation in Kenya in relation to the world S Oselu, R Ebere, JM Arimi
International Journal of Food Science 2022
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25 | 2022 |
JG Lyng, JM Arimi, M Scully, F Marra
Journal of Food Engineering 124, 133-142
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25 | 2014 |
Crispiness of a microwave-expanded imitation cheese: Mechanical, acoustic and sensory evaluation JM Arimi, E Duggan, M O’Sullivan, JG Lyng, ED O’Riordan
Journal of food engineering 108 (3), 403-409
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21 | 2012 |
JM Arimi, E Duggan, M O’Sullivan, JG Lyng, ED O’Riordan
Journal of food engineering 89 (3), 258-266
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18 | 2008 |
Effect of protein: starch ratio on microwave expansion of imitation cheese-based product JM Arimi, E Duggan, M O’Sullivan, JG Lyng, ED O’Riordan
Food Hydrocolloids 25 (5), 1069-1076
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17 | 2011 |
CO Nyakang’i, R Ebere, E Marete, JM Arimi
Applied Food Research, 100275
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15 | 2023 |
NS Terefe, JM Arimi, A Van Loey, M Hendrickx
Biotechnology progress 20 (5), 1467-1478
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14 | 2004 |
Current status of utilization and potential of Dovyalis caffra fruit: major focus on Kenya-a review DM Waweru, JM Arimi, E Marete, JC Jacquier, N Harbourne
Scientific African 16, e01097
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6 | 2022 |
The accelerated curing of pork using power ultrasound: a pilot-scale production trial CK McDonnell, JG Lyng, J Arimi, P Allen
International Congress of Meat Science and Technology
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6 | 2013 |
S Oselu, R Ebere, G Huka, L Musalia, E Marete, JM Mathara, F Mwobobia, …
Heliyon 8 (11)
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4 | 2022 |
CO Nyakang’i, E Marete, R Ebere, JM Arimi
International Journal of Food Science 2023
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2 | 2023 |
Camel milk products beyond yoghurt and fresh milk: challenges, processing and applications PK Marete, AM Mariga, G Huka, L Musalia, E Marete, JM Mathara, …
Journal of Food Science and Technology, 1-10
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2 | 2023 |
CN Oirere, E Marete, R Ebere, J Arimi
African Journal of Science, Technology and Social Sciences 1 (1)
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2 | 2022 |
IoT based smart irrigation system for communal use D Maitethia, J Arimi, RO Odhiambo, P Masinde, B Owiti, P Nawiri, …
African Journal of Science, Technology and Social Sciences 1 (1)
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1 | 2022 |
Impact of fermented milk on the glycemic response of maize, millet and sorghum stiff porridges LM Amwoma, R Ebere, J Arimi
African Journal of Science, Technology and Social Sciences 1 (1)
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1 | 2022 |
The use of power ultrasound for the accelerated curing of pork C McDonnell, J Lyng, J Arimi, DA Cronin, P Allen
58 th International Congress of Meat Science and Technology
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1 | 2012 |
L Amwoma, R Ebere, J Arimi
Advances in Public Health 2023
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2023 | |
LM Amwoma, R Ebere, J Arimi
African Journal of Health Sciences 36 (3), 203-214
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2023 | |
CO Nyakang’i, E Marete, R Ebere, JM Arimi
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2023 | |
Chemical and antioxidant characterization of Dovyalis caffra and Dovyalis abyssinica fruits in Kenya DM Waweru, JM Arimi, E Marete, JC Jacquier, N Harbourne
Heliyon 8 (10)
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2022 | |
RO Odhiambo, P Masinde, J Arimi, B Owiti, D Maitethia, P Nawiri, …
African Journal of Science, Technology and Social Sciences 1 (1)
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2022 | |
J Arimi, F Mwobobia
African Journal of Science, Technology and Social Sciences 1 (1)
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2022 | |
Effects of supplementation with climate-smart feeds on camel weight gain during drought J Arimi, L Musalia, D Changwony, F Thiakunu, G Huka
African Journal of Science, Technology and Social Sciences 1 (1)
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2022 | |
Effects of camel feed supplementation on milk yields and composition during early pregnancy period FK Thiakunu, KB Njehia, PN Nguhiu, J Arimi
African Journal of Science, Technology and Social Sciences 1 (1)
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2022 | |
Development of a complete meal from underutilized indigenous and exotic foods J Arimi, A Musembi, A Muia, C Kibowott, K Kiptoo, A Awino
African Journal of Science, Technology and Social Sciences 1 (1)
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2022 | |
Green gold: refining crude Miraa (Catha edulis) into a real green gold J Arimi
African Journal of Science, Technology and Social Sciences 1 (1)
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2022 | |
Camel herding and commerce: adaptation for reducing poverty through camel meat value additions G Huka, J Arimi, L Musalia, D Changwony, F Thiakunu
African Journal of Science, Technology and Social Sciences 1 (1)
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2022 | |
OC Nyakang’i, E Marete, R Ebere, J Arimi
Meru University of Science and Technology
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2022 | |
Phonological analysis of Kĩtigania borrowed words from the Maa Language: An optimality approach R Odhiambo, P Masinde, J Arimi, B Owiti, D Maitethia, P Nawiri, …
Meru University of Science and Technology
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2022 | |
Current status of utilization and potential of Dovyalis caffra fruit: Major focus on Kenya DM Waweru, JM Arimi, E Marete, JC Jacquier, N Harbourne
Elsevier
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2022 | |
RM Kirigiah, EG Mworia, J Arimi, PW Masinde
International Journal Publishing House
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2019 | |
Microwave Expansion of Imitation Cheese: Mechanism and Factors Influencing Expansion and Texture JM Arimi
University College Dublin
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2009 | |
Kinetics of enzyme catalysed reactions in frozen food model systems and glass transition theory NS Terefe, MT Nhan, MA Delele, J Armi, A Van Loey, M Hendrickx
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES 68 (3), 259-262
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2003 | |
THE USE OF PULSED ELECTRIC FIELDS TO ACCELERATE THE SALTING OF PORK |